Get ready to become a culinary master with 101 Things I Learned in Culinary School (2nd Edition) by Canoe Club. This compact yet comprehensive guide is packed with insider tips and tricks that will elevate your cooking skills to the next level. From basic techniques to advanced concepts, this book covers everything you need to know to become a pro in the kitchen. Whether you're a seasoned chef or just starting out, this book is the ultimate tool for achieving culinary excellence.