Otto's Naturals Cassava Flour is a perfect choice for gluten-free baking. It's made from the root of the cassava plant, which has been used for centuries as a starchy staple food in many parts of the world. It has a mild, nutty flavor and a light, fluffy texture that works great in cakes, cookies, muffins, breads, and other baked goods. Its grain-free, nut-free, and non-GMO