Indulge in the ultimate farm-to-table experience with Red, White, and 'Que: Farm Fresh Foods for the American Grill. Made with love by Made in Kansas City, this exceptional cookbook brings you the finest selection of locally-sourced ingredients for your grill. From juicy red meats to succulent white poultry, and an array of delectable barbecue flavors, this book will elevate your grilling game to new heights. Get ready to savor the taste of American pride and tradition!