Fossil Farms' Yak Ribeye Steak is an incredibly flavorful and tender cut of steak that is sure to be a culinary delight. This steak is cut from the ribeye of the yak, a species of wild cattle native to the Tibetan Plateau. It is carefully aged for 28 days and is 100% grass-fed and grass-finished, giving it a unique and rich flavor that is sure to impress. With its lean and marbleized texture, this steak will be sure to