Afghan Baby Pishori Pistachios

$80

Fresh Hungarian Honey Truffle

$99

Poulet Rouge Poussin 1 lb avg.

$15

Hon Shimeji (White Beech Mushrooms)

$10

Secreto - Ibérico Pork "Secret" Cut, 2.2 lb. avg

$75

Diver Caught Salted Wakame 1 Kilo

$60

California Sierra Porcini (1 lb)

$41

Black Truffle Arbequina Olive Oil, USDA Organic

$40

Wagyu Beef Belly 7 lb Avg.

$85

The Caviar Special

$85

Heritage Berkshire Bacon - 1lb pack

$16

Crown Toro Hamachi Loin (Yellowtail Amberjack)

$55

Sliced Foie Gras (10 x 2 ounce slices)

$85

Ibérico Bacon - 250 gr.

$25

Kisoondo Brown Rice Gochujang

$27

Blue Crystal Prawns - 1kg box

$85

Cava Vinegar

$60

Fresh Winter Black Truffles (Périgord)

$184

Fresh Chrysanthemum (Kiku) Flower, 25gr

$60

Diver Caught Live Sea Urchin

$120

Hokkaido A5 Wagyu Ribeye

$170

Wild Applewood Smoked Steelhead Trout Roe (Columbia River, WA)

$20

Diver Caught Salted Nori (1 kg)

$60

Norwegian Red King Crab Leg Clusters

$200

San Diego Murasaki Uni

$150

Berkshire Pork Rack 8-Bone, Chine-Off, 6 lb

$125

Kinmedai Alfonsino Fish from Toyosu Market

$220

Wild New England Black Sea Bass

$30

Presa - Ibérico Pork Shoulder Steak, 1.25 to 1.5 LBS Average

$45

Fresh Chilean Black Truffle (Périgord)

$125

Diver Caught Salted Sea Spaghetti (1 kg)

$50

Wagyu Skirt Steak

$93

Regalis Mother of Pearl Caviar Spoons

$12

Live Norwegian Red King Crab

$650

Golden Osetra Caviar

$120

White Soy Cured Japanese Ikura Roe

$175

Fresh Wasabi Rhizome, Misho Variety

$115

Dill Pollen

$29

Berberechos (Cockles in Brine)

$56

Imperial Kaluga Hybrid Caviar

$45

Hawaiian Moonfish (Opah)

$120

Live California Dungeness Crab, 1.5-2.5 lb. avg.

$110

Hokkaido Sea Scallops

$95

Kegani けがに (Hokkaido Hairy Crab)

$210

Kisoondo Brown Rice Barley Doenjang

$27

Saskatchewan Apricot Chanterelles

$40

Jet Black Cuttlefish Ink

$40

California XL Rock Crab Claws

$190

Mangalitsa Pork: 10-Bone Loin (~7.5 lbs)

$150

Pennsylvania Golden Chicken

$38

Red Carabinero Prawn, 1.1 kilo box

$215

European Golden Chanterelles

$45

California King Crab (10 lb case, 2 - 3 lbs/crab)

$400

Maine Bafun Uni Tray

$120

Wild Black Maitake - Hen of the Woods

$110

Zamburiñas Guisadas (Scallops in Sauce)

$20

O-Med Apple Cider Vinegar

$16

Fresh Kinome (Prickily Ash), 25gr

$50

Wagyu Flat Iron 2lb Avg. Size

$75

Kokotxas Large size 500gr

$35

Wild Hedgehog Mushrooms - 1 lb

$40

Regalis Smoked Unagi (Eel) Fillet, 13.5 oz

$50

Mangalitsa Pork: Spare Ribs (~3 lbs)

$60

Fukushu Kumquats

$20

Oregon Button Chanterelles (1 lb)

$40

Hanega Brown Rice Vinegar

$36

Burgundy Truffle (Tuber uncinatum)

$180

Wagyu Bavette - 3 lb. Avg.

$150

Regalis Truffle Salt 10%

$30

Fresh Winter White Truffles - Medium Size

$275

Duck Fat - 1.75 lbs (1 Quart)

$30

Black Truffle Balsamic, 18-yr Barrel Aged

$50

Regalis Gift Card

$50

Berkshire Pork Boneless Tenderloin

$20

Berkshire Pork Short Riblets - 2.5lb avg

$30

Tasmanian Murasaki Uni (200g)

$120

Wagyu Coulotte/Picanha - 3 lb. Avg.

$90

Berkshire Pork Jowl Steak

$15

Berkshire Pork Butt, Boneless - 8.5lb avg

$99

Miyazaki A5 Wagyu Striploin

$150

Gray Morels

$50

Flor De Sal Sea Salt from Cadiz

$50

Texas Wagyu Brisket, 12 lb. avg

$175

Hokkaido Bafun Uni

$350

Japanese Yellowtail Collars - Hamachi Kama, 1kg

$45

Coturnix Quail, "New York Dressed"

$49

XXL Super-Frozen Norwegian Scampi (Langoustine), 1kg tray

$120

The Regalis Mixed Mushroom Box

$85

Sardinas Guisadas (Fried Sardines in Sauce) 130 gr

$18

Galician Sea Urchin (115gr)

$50

Fresh Shiso (Hanaho) Flower, 25gr

$40

Fennel Pollen

$32

Fresh Moulard Duck Breasts (2 lb. avg)

$35

Wagyu Chuck Short Rib (~3 lbs)

$78

Confit Duck Rillette

$30

Cochinillo - Segovian Suckling Pig (10lb) average size

$325

Berkshire Pork Secreto (Loin Cap) - 2 lb. avg pack

$40

Full Sized Wagyu Ribeye Steak

$52

Wagyu Tri-Tip (~2.5 lbs)

$65

Pine Cone Smoked Salmon Enrobed in Nori Seaweed, 5 oz.

$45