Discover the ancient art of cheese-making with THE TAO OF CHEESE by Umba. This comprehensive guide will take you on a journey through the world of cheese, exploring different types, flavors, and techniques. From soft and creamy brie to tangy cheddar, you'll learn how to create your own delicious cheeses from scratch. With step-by-step instructions and beautiful illustrations, this book is a must-have for cheese lovers and foodies alike.